Menu

Diced tomatoes, basil, extra virgin olive oil, balsamic vinegar on slightly toasted bread

Formaggio cheese rolled in Italian seasoned bread crumbs, deep fried, and served with Marinara sauce

Leeks, Mediterranean clams, garlic and herb white wine butter sauce

Slightly breaded, served with cilantro aioli sauce

Large prawns sautéed in garlic florentine liquor, spinach, tomatoes

Tomatoes, green onions in a spicy olive oil garlic sauce

Seasonal greens, tomatoes, sliced apples, Gorgonzola cheese, walnuts, raspberry vinaigrette

Romaine, croutons, Parmesan cheese, olive oil, lemon

Romaine lettuce, cucumbers, bell peppers, Kalamata olives, red onion, tomatoes, artichoke hearts, feta, Italian vinaigrette

Fresh mozzarella, Roma tomato slices, balsamic reduction glaze, fresh basil

Spinach, mushrooms, balsamic vinegar, hard-boiled egg, topped with Romano cheese

Fettuccine pasta, rich garlic Romano cheese sauce, topped with cheese and green onions | Add Chicken or Shrimp $7.00

Spaghetti pasta, savory sausage, Romano cheese

Penne pasta, mushrooms, bell peppers, savory sausage, topped with Parmesan cheese

Linguini pasta, Pancetta, green zucchini, rich garlic and egg cream sauce

Linguine pasta, roasted chicken breast,garlic, capers, lemon touch of heavy cream, topped with feta cheese

Angel hair pasta, mushrooms, zucchini, broccoli, fennel, fresh tomatoes, basil, garlic, olive oil, Parmesan cheese

Sautéed bell peppers and red onions, spicy sausage, cilantro red sauce

Large sautéed prawns, prosciutto, garlic herb cream sauce, mushrooms, peas, topped with Romano cheese

Anchovies, prawns, mushrooms, artichoke with carpers, Kalamata olives, spicy pomodoro sauce, Parmesan cheese

Sautéed prawns, seasonal fish, mussels, choice of rich Alfredo sauce or spicy saffron Marinara sauce

Linguine pasta, large sautéed prawns, seasonal fish, scallops, white wine lemon sauce capers

Breaded chicken breast, Marinara sauce, Mozzarella cheese

Sautéed chicken breast, garlic, shallots, lemon, white wine butter sauce, capers, artichokes

Sautéed chicken breast, mushrooms, garlic Marsala wine sauce

Sautéed chicken breast, sage, garlic cream sauce, prosciutto, served on a bed of sautéed spinach, topped with mozzarella cheese

Pan seared, shallots, diced tomatoes, sautéed spinach in a lemon sauce, spaghetti pasta, olive oil, capers

8oz. tenderloin wrapped in bacon, Gorgonzola, balsamic reduction, served with fettuccine Alfredo and asparagus